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Enjoying brandy

Drinking brandy is an experience, and if you want to enjoy it properly, follow the rules that will allow you to sense all its aromatic ingredients. Brandy contains several of them and when they are released gradually, the pleasure is perfect.

Serving temperature and glass

The ideal serving temperature is between 17 °C to 21 °C because at this temperature the aromatic ingredients of brandy can fully develop.

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How to pour

The first gentle vapours are released as soon as the pouring starts and intrigue your senses.

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Modern trends

The English like brandy like as a long drink—mixed with soda.

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Temperature and glass

The ideal serving temperature is between 17 °C to 21 °C because at this temperature the aromatic ingredients of brandy can fully develop. A typical cup on a low shank, with a broad sweep that narrows upwards, focuses the splendid aroma of the drink just below its edge to emphasise the enjoyment from drinking. The ideal material is a clear crystal in which the sparkling amber color of brandy stands out.

Pouring and tasting

The first gentle vapours are released as soon as the pouring starts and intrigue your senses. When it's poured, let the brandy breathe for about a minute. If you then heat the glass with your hand and occasionally mix the brandy using delicate circular movements of the hand, its smell and taste will bloom.

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